Veggie Burger Wrap Recipe
Our veggie burger with sautéed onions, tomatoes, peppers, mushrooms, guacamole and jack-cheddar cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Veggie Burger Wrap Ingredients
Method
Preparation Directions
- 1
- 2
Cook the Veggie Patties
In the same skillet, add the vegetable burger patties and cook according to package instructions, usually about 4-5 minutes on each side, until heated through.
- 3
Assemble the Wrap
Lay the whole wheat wraps flat. Spread guacamole evenly on each wrap. Place the cooked veggie patties on top, followed by the sautéed vegetables, sliced tomatoes, and shredded jack-cheddar cheese.
- 4
Wrap and Serve
Fold the sides of the wrap inward and roll tightly from the bottom up. Cut in half if desired and serve immediately.