The Walsh Burger Recipe
Our house half pound burger topped with sautéed arugula, roasted red peppers, wild mushroom medley and sharp cheddar cheese.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Divide the mixture into two equal portions and shape them into patties.
- 2
- 3
Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the wild mushroom medley and sauté for 3-4 minutes until tender. Add the arugula and roasted red peppers, cooking for an additional 2 minutes until the arugula is wilted.
- 4
Assemble the Burger
Place a cooked burger patty on the bottom half of each bun. Top with sautéed vegetables and a slice of sharp cheddar cheese. Cover with the top half of the bun.
- 5
Serve
Serve the Walsh Burger with your choice of sides and enjoy!