The Langinator Pizza Recipe
Red based with grilled chicken, fresh basil, tomatoes and ricotta cheese.
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Ingredients
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Pizza Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
- 2
Prepare the Pizza Base
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 3
Add Tomato Sauce
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- 4
Layer the Ingredients
Top the sauce with sliced grilled chicken, diced tomatoes, and dollops of ricotta cheese.
- 5
Season the Pizza
Drizzle olive oil over the top, and season with salt and black pepper to taste. Scatter fresh basil leaves on top.
- 6
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Once baked, remove the pizza from the oven. Let it cool for a few minutes, slice it, and serve warm.