The Hangover Burger Recipe

Time30m

Serves1

Our house half pound burger topped with Applewood smoked bacon, tater tots, sharp cheddar.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the Applewood smoked bacon until crispy. Remove from skillet and place on paper towels to drain excess fat.
2
Prepare the Beef Patty
In a bowl, season the ground beef with salt and black pepper. Form into a patty approximately 1/2 inch thick.
3
Cook the Patty
In the same skillet, add olive oil and heat on medium-high. Cook the beef patty for about 4-5 minutes on each side, or until it reaches your desired doneness.
4
Melt the Cheese
In the last minute of cooking, place the sharp cheddar cheese on top of the patty and cover the skillet to melt the cheese.
5
Prepare Tater Tots
While the burger is cooking, prepare the tater tots according to package instructions until crispy.
6
Assemble the Burger
On the bottom half of the burger bun, place the cheese-covered patty, then add the crispy bacon and tater tots. Top with the other half of the bun.
7
Serve
Serve immediately, and enjoy your Hangover Burger!