The Dubliner Recipe

Directions

1. 1

   Prepare the Ingredients

   Slice the tomatoes and ciabatta roll. Cook the bacon until crispy.

2. 2

   Assemble the Sandwich

   On the bottom half of the ciabatta roll, layer the roasted turkey, followed by the sliced tomatoes, Swiss cheese, and crispy bacon. Season with salt and pepper.

3. 3

   Toast the Sandwich

   Place the top half of the ciabatta roll on the sandwich and toast it in a pan or grill until the cheese is melted and the bread is golden brown.

4. 4

   Add Mayo and Serve

   Spread mayonnaise on the top half of the roll, close the sandwich, and cut in half. Serve hot.