Tater Tots, Waffle Or Sweet Potato Fries, Onion Rings Recipe
Make Tater Tots, Waffle Or Sweet Potato Fries, Onion Rings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tater Tots and Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Peel and dice the russet and sweet potatoes. Boil each type separately in salted water until tender, about 10-15 minutes. Drain and let cool.
- 2
Make the Mixture
Once cooled, mash the potatoes in separate bowls. For each potato type, mix in flour, cornstarch, salt, and pepper until combined.
- 3
Form the Tater Tots and Fries
For tater tots, shape the russet potato mixture into small cylinders. For sweet potato fries, shape the sweet potato mixture into strips.
- 4
Fry the Tots and Fries
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the tater tots and sweet potato fries in batches until golden brown, about 3-4 minutes. Drain on paper towels.