Taco Salad Recipe
Seasoned ground beef on a bed of greens layered with jalapeños, black olives, tomatoes, cheddar cheese, red onion, guacamole, salsa, sour cream & crispy tortilla strips served in a tortilla bowl.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning. Cook according to package instructions.
- 2
Prepare the Tortilla Bowls
Preheat the oven to 375°F (190°C). Place tortilla bowls on a baking sheet and bake for about 10 minutes, or until crispy.
- 3
Assemble the Salad
In each tortilla bowl, layer the shredded lettuce, seasoned ground beef, jalapeños, black olives, diced tomatoes, shredded cheddar cheese, and diced red onion.
- 4
Add Toppings
Top each salad with guacamole, salsa, sour cream, and crispy tortilla strips.
- 5
Serve
Serve immediately while the tortilla bowls are warm and crispy.