Jul 17 2026
Restaurants›Swifty's Restaurant & Pub›Swifty's Sliced Sirloin Recipe

Swifty's Sliced Sirloin Recipe

Inspired by Swifty's Restaurant & Pub
Time1h
Serves2

House cut 14 ounce sirloin cooked to perfection and sliced over toast points with garlic butter. Served with mashed potatoes and vegetables.

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Ingredients

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Sirloin

Garlic Butter

Toast Points

Mashed Potatoes

Vegetables

Method

Sirloin Preparation

  1. 1

    Season the Steak

    Rub the sirloin steak with olive oil, salt, and black pepper on both sides.

  2. 2

    Cook the Steak

    Preheat a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

  3. 3

    Rest and Slice

    Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly.

Garlic Butter

  1. 4

    Prepare Garlic Butter

    In a small saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant. Stir in chopped parsley.

Toast Points

  1. 5

    Toast the Bread

    In the same skillet, quickly toast the slices of bread until golden and crispy on both sides.

Mashed Potatoes

  1. 6

    Cook Potatoes

    Boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes.

  2. 7

    Mash and Mix

    Drain the potatoes and return to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.

Vegetables

  1. 8

    Cook Vegetables

    Steam or sauté the mixed vegetables until tender but still crisp, about 5-7 minutes.

Assembly

  1. 9

    Plate the Dish

    Place the toast points on a plate, top with sliced sirloin, and drizzle with garlic butter. Serve with a side of mashed potatoes and vegetables.

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