Swedish Meatballs Recipe

Preparation

1. 1

   Prepare the Meatball Mixture

   In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, allspice, and nutmeg. Mix until well combined.

2. 2

   Shape the Meatballs

   Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

3. 3

   Cook the Meatballs

   In a large skillet, heat some oil over medium heat. Add the meatballs in batches and cook until browned on all sides and cooked through, about 10-12 minutes. Remove and set aside.

4. 4

   Make the Gravy

   In the same skillet, add some butter and flour to create a roux. Gradually add beef broth, stirring continuously until thickened. Add salt and pepper to taste.

5. 5

   Combine and Serve

   Return the meatballs to the skillet with the gravy and simmer for a few minutes. Serve hot with mashed potatoes or lingonberry sauce.