Spinach Artichoke Dip With House-made Chips Recipe
Make Spinach Artichoke Dip With House-made Chips Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Spinach
In a skillet, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool. Once cooled, chop the spinach finely.
- 3
Combine Ingredients
In a large bowl, combine the softened cream cheese, sour cream, chopped spinach, artichoke hearts (chopped if whole), mozzarella cheese, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix well until all ingredients are evenly combined.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.