Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté until the onions are translucent, about 5-7 minutes.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for another minute. Pour in the vegetable or chicken broth and bring to a boil.

3. 3

   Add Remaining Ingredients

   Add the diced potatoes, tomatoes, bay leaves, thyme, salt, and pepper. Reduce the heat and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

4. 4

   Finish and Serve

   Remove bay leaves before serving. Ladle the soup into bowls and garnish with fresh parsley. Enjoy your Soup of the Day!