Smoked Salmon Recipe

Time20m

Serves6

with Lemon Pepper Mousse on a Mini Roll

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Ingredients

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1
Prepare the Lemon Pepper Mousse
In a medium bowl, combine the cream cheese, fresh lemon juice, lemon zest, and black pepper. Whip until the mixture is smooth and creamy.
2
Assemble the Rolls
Slice the mini rolls in half. Spread a generous layer of the lemon pepper mousse on each half.
3
Add the Smoked Salmon
Top the mousse with pieces of smoked salmon, ensuring each roll is well covered.
4
Garnish and Serve
Garnish each roll with a sprig of fresh dill. Serve immediately and enjoy!