Sliced Watermelon Recipe
Make Sliced Watermelon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Watermelon
Begin by washing the watermelon under cool running water to remove any dirt or residues.
- 2
Slice the Watermelon
Place the washed watermelon on a cutting board. Using a sharp knife, cut the watermelon in half lengthwise.
- 3
Cut into Wedges
Take each half and cut it into wedges, about 1 to 2 inches thick, depending on your preference.
- 4
Serve
Arrange the watermelon slices on a platter and serve cold. Enjoy your refreshing sliced watermelon!