Shepherd's Pie Recipe
A traditional Favorite! Made with ground beef and ground lamb and topped with mashed potatoes and melted cheddar cheese.
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Ingredients
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Shepherd's Pie Ingredients
Method
Shepherd's Pie Directions
- 1
Prepare the Filling
Add diced carrots, peas, beef broth, Worcestershire sauce, salt, and pepper. Simmer for about 10 minutes until the mixture thickens.
- 2
Assemble the Pie
Preheat your oven to 400°F (200°C). Spread the meat mixture evenly in a greased baking dish. Top with an even layer of mashed potatoes, smoothing it out with a spatula. Sprinkle cheddar cheese on top.
- 3
Bake the Shepherd's Pie
Place the assembled pie in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
- 4
Serve
Remove from the oven, allow to cool for a few minutes, then serve hot.