Sausage Links & Applewood Smoked Bacon Recipe
Make Sausage Links & Applewood Smoked Bacon Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and ensure your sausage links are thawed if previously frozen.
- 2
Cook the Bacon
In a large skillet, heat the olive oil over medium heat. Add the applewood smoked bacon slices and cook until crispy, about 5-6 minutes. Remove and place on paper towels to drain excess grease.
- 3
Cook the Sausage Links
In the same skillet, using the leftover bacon grease, add the sausage links. Cook on medium heat for about 8-10 minutes, turning occasionally until they are browned and cooked through. Sprinkle black pepper, garlic powder, and onion powder over the sausages while cooking.
- 4
Combine and Serve
Once the sausages are cooked, place them alongside the crispy bacon on a serving platter and serve warm.