Santa Fe Wrap Recipe
Grilled chicken with red onion, tomatoes, sharp cheddar cheese, jalapeno peppers and guacamole. Served with a side of salsa.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Ingredients
Start by grilling the chicken breast until fully cooked and no longer pink inside. Let it rest for a few minutes, then slice it into strips.
- 2
Assemble the Wrap
Lay the flour tortillas flat on a clean surface. Spread 1/4 cup of guacamole on each tortilla. Evenly distribute the grilled chicken, red onion, diced tomatoes, shredded cheddar cheese, and sliced jalapenos over the guacamole.
- 3
Wrap it Up
Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling. Repeat with the second tortilla.
- 4
Serve
Cut the wraps in half and serve with a side of salsa for dipping.