Roasted Mushroom And Arugula Recipe

Preparation Steps

1. 1

   Prepare the Mushrooms

   Preheat your oven to 200°C (400°F). Clean the shiitake, portobello, and button mushrooms with a damp cloth. Remove the stems from shiitake and portobello mushrooms.

2. 2

   Roast the Mushrooms

   Place the cleaned mushrooms on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Roast in the preheated oven for 20-25 minutes or until golden brown.

3. 3

   Combine Ingredients

   While the mushrooms are roasting, slice the roasted red peppers and crumble the goat cheese. In a large bowl, combine the arugula, roasted red peppers, and crumbled goat cheese.

4. 4

   Assemble the Dish

   Once the mushrooms are done roasting, let them cool slightly before adding them to the bowl with arugula and peppers. Drizzle with balsamic vinegar and toss gently to combine.

5. 5

   Serve

   Serve the roasted mushroom and arugula salad warm or at room temperature, and enjoy!