Reuben Recipe

Time20m

Serves2

Warm corned beef or turkey served with Swiss cheese, Russian dressing and sauerkraut. Try it 'Swifty's Style' with coleslaw instead of sauerkraut.

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Ingredients

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1
Assemble the Sandwich
Spread Russian dressing on one side of each slice of rye bread. Layer the corned beef or turkey, Swiss cheese, and sauerkraut or coleslaw on two slices. Top with the remaining slices of bread, dressing side down.
2
Butter the Bread
Spread butter on the outside of each sandwich.
3
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Remove from skillet, slice in half, and serve hot.