Pretzel Sticks Recipe
Make Pretzel Sticks Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pretzel Stick Ingredients
Method
Preparation Steps
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 to 7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Pretzel Sticks
Preheat the oven to 450°F (230°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long stick.
- 6
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water to a boil. Add baking soda carefully.
- 7
Boil the Pretzel Sticks
Gently drop each pretzel stick into the boiling water for about 30 seconds. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- 8
Sprinkle with Sea Salt
Sprinkle the boiled pretzel sticks with coarse sea salt.
- 9
Bake the Pretzel Sticks
Bake in the preheated oven for 12 to 15 minutes or until golden brown.
- 10
Cool and Serve
Allow the pretzel sticks to cool slightly before serving. Enjoy with your favorite dipping sauce!