Philly Wrap Recipe
Choice of chicken or shaved roast beef with sautéed onions, mushrooms, peppers and American cheese.
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Ingredients
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Wrap Ingredients
Method
Cooking Directions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions, mushrooms, and bell peppers. Sauté for about 5-7 minutes until they are soft and slightly caramelized. Season with salt and black pepper to taste.
- 2
Add the Meat
Add the shaved roast beef or cooked chicken to the skillet with the sautéed vegetables. Stir to combine and cook for an additional 2-3 minutes until the meat is heated through.
- 3
Prepare the Wraps
Lay the large flour tortillas flat on a clean surface. Divide the meat and vegetable mixture evenly between the two tortillas. Top each with a slice of American cheese.
- 4