Pasta Salad Recipe
Make Pasta Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Components
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Vegetables
While the pasta is cooking, prepare the vegetables: halve the cherry tomatoes, dice the cucumber and red bell pepper, and finely chop the red onion.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, and olives.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to taste.
- 5
Toss Salad
Pour the dressing over the pasta salad and toss gently until everything is well-coated. Adjust seasoning if necessary.
- 6
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.