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Ingredients
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Cookie & Brownies Ingredients
Method
Baking Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar until creamy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 8
Cool and Slice
Allow to cool in the pan for 10 minutes before slicing into squares and serving.