Mozzarella Sticks Recipe

Time1h

Serves4

Golden fried mozzarella served with marinara sauce

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Ingredients

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1
Prepare the Cheese
Cut the mozzarella cheese into sticks, about 3-4 inches long.
2
Set Up Breading Station
In three separate bowls, place the flour mixed with salt and pepper, beaten eggs, and breadcrumbs.
3
Bread the Mozzarella
Dredge each mozzarella stick in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Ensure they are well covered.
4
Chill the Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.
5
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
6
Fry the Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches, frying until golden brown, about 1-2 minutes per side.
7
Drain and Serve
Remove the mozzarella sticks with a slotted spoon and drain on paper towels. Serve hot with marinara sauce for dipping.