Mini Cheeseburger Recipe
A mini cheeseburger served with fries
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Ingredients
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Mini Cheeseburger Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Preheat your oven to 425°F (220°C). Cut the potatoes into thin strips to make fries.
- 2
Season the Fries
In a bowl, toss the potato strips with olive oil, paprika, and salt. Spread them on a baking sheet in a single layer.
- 3
Bake the Fries
Bake in the preheated oven for 25-30 minutes, turning halfway through until golden brown and crispy.
- 4
Make the Patties
While the fries are baking, shape the ground beef into 8 small patties. Season with salt and black pepper.
- 5
Cook the Patties
Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- 6
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 7
- 8
Serve
Serve the mini cheeseburgers immediately alongside the crispy fries.