Mediterranean Platter Recipe
Hummus, Olives, Carrots, Cucumbers, Marinated Artichoke Hearts, Stuffed Grape Leaves & Pita Bread
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Ingredients
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Hummus
Vegetables and Accompaniments
Method
Hummus Preparation
- 1
Making the Hummus
In a food processor, combine canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, salt, and water. Blend until smooth and creamy. If the hummus is too thick, add more water or olive oil to reach desired consistency.
Serving the Platter
- 2
Assembling the Platter
Slice the carrots and cucumbers into sticks. Arrange the sliced vegetables, marinated artichoke hearts, stuffed grape leaves, mixed olives, and pita bread on a large serving platter. Serve with the hummus in the center for dipping.