Meatballs With Marinara Recipe

Cooking Instructions

1. 1

   Prepare the Meatball Mixture

   In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.

2. 2

   Shape the Meatballs

   Using your hands, form the mixture into round meatballs, about 1 inch in diameter.

3. 3

   Brown the Meatballs

   In a large skillet over medium heat, add a little oil and brown the meatballs on all sides. This should take about 5-7 minutes.

4. 4

   Prepare the Marinara Sauce

   While the meatballs are browning, in a separate pot, heat a jar of marinara sauce over medium heat until warmed through.

5. 5

   Combine and Simmer

   Once the meatballs are browned, transfer them to the pot with marinara sauce. Simmer for 15-20 minutes until meatballs are cooked through.

6. 6

   Serve

   Serve the meatballs with marinara sauce over spaghetti or on a sub roll for meatball sandwiches.