Meat Lovers Pizza Recipe
Red based with baked ham, pepperoni, sausage and Applewood smoked bacon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the rolled dough onto a pizza stone or baking sheet.
- 2
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle half of the shredded mozzarella cheese over the sauce.
- 3
Layer the Meats
Evenly distribute the baked ham, pepperoni, sausage, and Applewood smoked bacon over the cheese layer.
- 4
Add Remaining Cheese
Top the meats with the remaining mozzarella cheese. Drizzle olive oil over the pizza and sprinkle dried oregano, salt, and black pepper to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 6
Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your Meat Lovers Pizza!