Irish Nachos Recipe

Time45m

Serves4

House-Made Chips with Cheddar, Bacon & Green Onion

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Ingredients

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1
Prepare the Potatoes
Wash and slice the potatoes into thin rounds. Pat them dry with a paper towel.
2
Fry the Chips
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Carefully add the potato slices in batches and fry until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil. Season with salt and black pepper.
3
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble the bacon.
4
Assemble the Nachos
On a large baking sheet, layer the fried potato chips evenly. Sprinkle the shredded cheddar cheese over the top, followed by the crumbled bacon.
5
Melt the Cheese
Preheat the oven to 350°F (175°C). Place the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
6
Garnish and Serve
Remove from the oven and sprinkle with chopped green onions. Serve hot and enjoy your Irish Nachos!