House Wrap Recipe
Crispy chicken dipped in wing sauce with lettuce, tomato and homemade creamy bleu cheese.
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Ingredients
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Chicken and Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Cut the boneless chicken breast into strips and place them on a baking sheet. Bake for 20-25 minutes or until the chicken is cooked through and crispy.
- 2
Coat with Wing Sauce
Once the chicken is cooked, remove from the oven and toss the chicken strips in the wing sauce until fully coated.
- 3
Prepare the Wrap
Lay the flour tortillas flat. On each tortilla, place a layer of lettuce, followed by sliced tomatoes and the crispy chicken strips coated in wing sauce.
- 4
Roll the Wrap
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- 5
Serve
Cut the wraps in half and serve with homemade creamy bleu cheese dressing on the side.