House-made Utica Greens Recipe
Make House-made Utica Greens Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Utica Greens Ingredients
Method
Preparation Directions
- 1
Prepare the Greens
Wash and chop the Swiss chard and escarole into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
- 4
Add Broth and Seasonings
Pour in the chicken broth, and season with salt and black pepper. Stir to mix everything together.
- 5
Simmer
Cover the skillet and let simmer for about 10-15 minutes until the greens are wilted and tender.
- 6
Finish with Cheese and Lemon
Remove the lid, stir in the grated Parmesan cheese and lemon juice. Cook for an additional 2 minutes until cheese is melted. Serve warm.