Grilled Salmon Recipe

Directions

1. 1

   Prepare the Rice

   In a medium saucepan, bring the vegetable broth to a boil. Add the long grain wild rice, reduce heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

2. 2

   Season the Salmon

   Rub the salmon fillets with olive oil, Cajun seasoning, salt, and black pepper. Ensure the fillets are evenly coated.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Place the salmon fillets on the grill and cook for about 4-6 minutes on each side, or until the fish is opaque and flakes easily with a fork.

4. 4

   Cook the Vegetables

   In a skillet over medium heat, add a splash of olive oil. Sauté the mixed vegetables for about 5-7 minutes, or until they are tender-crisp. Season with salt and pepper to taste.

5. 5

   Plate the Dish

   On each plate, serve a portion of wild rice, top with grilled salmon, and arrange the sautéed vegetables on the side. Garnish with lemon wedges.