Grilled Chicken Dinner Recipe

Time1h 30m

Serves4

Boneless chicken breasts seasoned and grilled. Served with a long grain wild rice and vegetables.

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Ingredients

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1
Prepare the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let marinate for at least 30 minutes.
2
Cook the Rice
In a saucepan, bring chicken broth to a boil. Add the long grain wild rice, reduce heat to low, cover, and cook for about 45 minutes or until the rice is tender and liquid is absorbed.
3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
4
Sauté the Vegetables
In a skillet, heat a little olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes or until they are tender.
5
Serve
Place a serving of wild rice on each plate, top with grilled chicken, and serve the sautéed vegetables on the side.