Grilled Chicken Recipe
Tossed in your choice of Teriyaki, Miss Sydney's Chutney, or Coney Island BBQ sauce. Served on a brioche roll.
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Ingredients
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Chicken
Sauce
Brioche Roll
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix the olive oil, salt, and pepper. Coat the chicken breasts in the mixture and let marinate for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
Grilling
- 3
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 4
Serving
- 5
Assemble the Sandwich
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Place each chicken breast on a brioche roll and serve immediately.