Greek Salmon Salad Recipe

Time30m

Serves2

Bed of House Greens with Seared Salmon, Marinated Artichoke Hearts, Roasted Tomato, Cucumber, Olives & Feta with a Lemon Vinaigrette on the side

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Ingredients

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1
Prepare the Salmon
Season the salmon fillets with salt and pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the salmon on each side for about 4-5 minutes or until cooked to your liking. Remove from heat and let it rest.
2
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 15-20 minutes until they are soft and slightly caramelized.
3
Assemble the Salad
In a large bowl, combine the mixed greens, marinated artichoke hearts, roasted tomatoes, cucumber slices, Kalamata olives, and crumbled feta cheese. Toss gently to combine.
4
Serve
Place a portion of the salad on a plate, top with a seared salmon fillet, and drizzle with your favorite lemon vinaigrette before serving.