Fried Green Beans With Creamy Horseradish Sauce Recipe
Make Fried Green Beans With Creamy Horseradish Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Green Beans
Method
Preparation and Cooking
- 1
Prepare the Green Beans
Wash the green beans thoroughly under cold water. Trim the ends and set aside.
- 2
Make the Batter
In a mixing bowl, combine flour, cornstarch, salt, black pepper, and garlic powder. Gradually add water while whisking until you achieve a smooth batter.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Green Beans
Dip each green bean into the batter, ensuring they are fully coated.
- 5
Fry the Green Beans
Carefully place the battered green beans into the hot oil. Fry in batches until they are golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.