Fried Green Beans Recipe
Served with horseradish sauce.
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Ingredients
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Fried Green Beans Ingredients
Method
Fried Green Beans Directions
- 1
Prepare the Green Beans
Wash and trim the ends of the green beans. Pat them dry with a paper towel.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Gradually add water and whisk until the batter is smooth.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Green Beans
Dip each green bean into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches for about 3-4 minutes or until golden and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
- 5
Serve
Serve the fried green beans hot with horseradish sauce for dipping.