French Toast Recipe
Served with Mixed Berry Compote, Candied Walnuts & Maple Syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast
Method
Preparation
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a large skillet, melt butter over medium heat. Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
- 4
Serve
Serve the French toast warm with mixed berry compote, candied walnuts, and maple syrup drizzled over the top.