French Dip Recipe

Time45m

Serves4

Warmed thinly sliced roast beef topped with caramelized onions and melted swiss cheese on a toasted ciabatta roll. Served with a side of au jus.

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Ingredients

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1
Caramelize the Onions
In a skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
2
Prepare the Au Jus
In a saucepan, combine the beef broth, Worcestershire sauce, salt, and black pepper. Bring to a simmer over medium heat, then reduce to low to keep warm.
3
Assemble the Sandwiches
Preheat your oven to 350°F (175°C). Slice the ciabatta rolls in half and place them on a baking sheet. Layer the roast beef, caramelized onions, and Swiss cheese on the bottom half of each roll.
4
Toast the Sandwiches
Place the baking sheet in the oven and toast until the cheese is melted and the rolls are slightly crispy, about 5-7 minutes.
5
Serve
Remove from the oven and place the top half of the rolls on each sandwich. Serve with a side of warm au jus for dipping.