Fish And Chips Recipe
Crispy battered fish served with fries
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Ingredients
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For Fish and Chips
Method
Preparation Steps
- 1
- 2
Preheat the Oil
In a deep pot or fryer, heat the vegetable oil to 180°C (350°F).
- 3
Fry the Fries
Carefully add the potato strips to the hot oil in batches. Fry until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.
- 4
Make the Batter
In a bowl, mix together the flour, cornstarch, baking powder, and salt. Gradually add the cold sparkling water until you achieve a smooth batter.
- 5
Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off. Carefully place in the hot oil, frying in batches until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the crispy fish alongside the fries, garnished with lemon wedges and tartar sauce.