Earthquake Eddies Pulled Pork Quesadilla Recipe

Time40m

Serves4

Caramelized onions and cheddar-jack cheese with ranch dipping sauce.

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Ingredients

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1
Caramelize the Onions
Heat olive oil in a skillet over medium heat. Slice the onion thinly and add it to the skillet. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized. Season with salt and pepper to taste.
2
Assemble the Quesadillas
On half of each flour tortilla, layer some pulled pork, caramelized onions, and cheddar-jack cheese. Fold the tortilla over to close.
3
Cook the Quesadillas
In the same skillet, add the folded quesadillas and cook over medium heat for about 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted.
4
Serve
Cut the quesadillas into wedges and serve hot with ranch dressing for dipping.