Earthquake Eddie's Pulled Pork Recipe
Make Earthquake Eddie's Pulled Pork Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut into large chunks. Season generously with salt, black pepper, smoked paprika, cayenne pepper, and paprika.
- 2
Sauté Aromatics
In a large skillet, heat a tablespoon of oil over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant.
- 3
Combine Ingredients in Slow Cooker
Place seasoned pork in a slow cooker. Pour the sautéed onions and garlic over the pork. Add apple cider vinegar, brown sugar, and liquid smoke.
- 4
Cook the Pork
Cover and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
- 5
Shred and Serve
Remove the pork from the slow cooker, shred with two forks, and return to the cooker to mix with the juices. Serve with your favorite buns and toppings.