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Ingredients
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Cookie and Brownies Ingredients
Method
Instructions for Cookies and Brownies
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
- 3
Cream Butter and Sugars
In another bowl, beat the unsalted butter, granulated sugar, and brown sugar until creamy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6
Add Chocolate Chips and Nuts
Fold in the semi-sweet chocolate chips and walnuts (if using).
- 7
Prepare Baking Sheets
Line a baking sheet with parchment paper for cookies and a greased brownie pan for brownies.
- 8
Form Cookies
For cookies, drop spoonfuls of dough onto the baking sheet, spacing them apart.
- 9
Spread Brownie Batter
For brownies, pour the batter into the prepared brownie pan and spread evenly.
- 10
Bake
Bake cookies for 10-12 minutes and brownies for 25-30 minutes, or until a toothpick comes out clean.
- 11
Cool and Serve
Allow to cool slightly before transferring to a wire rack. Serve warm or at room temperature.