Cubano Recipe

Time20m

Serves2

Earthquake Eddies Pulled Pork, baked ham, pickles.

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Ingredients

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1
Prepare the Sandwich
Slice the Cuban bread or hoagie rolls in half lengthwise. Spread yellow mustard on both sides.
2
Layer the Ingredients
On the bottom half of the bread, layer the pulled pork, baked ham, Swiss cheese, and dill pickles.
3
Top it Off
Place the top half of the bread over the fillings to close the sandwich.
4
Grill the Sandwich
Heat a skillet over medium heat and melt the butter. Place the sandwich in the skillet and grill for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
5
Serve
Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve.