Classic Quesadilla Recipe
Stuffed with cheddar-jack cheese, tomatoes and jalapenos.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare Ingredients
Start by dicing the tomatoes and slicing the jalapenos. Set aside.
- 2
Assemble Quesadillas
On one half of each flour tortilla, sprinkle a generous amount of cheddar-jack cheese, followed by the diced tomatoes and sliced jalapenos. Sprinkle with salt and black pepper to taste.
- 3
Cook Quesadillas
Fold the tortilla in half over the filling. Heat olive oil in a large skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- 4
Serve
Remove from skillet and let cool for a minute. Cut into wedges and serve warm.