Chicken Wings Recipe
Jumbo Wings tossed in your choice of Wing Sauce - Buffalo, BBQ, Earthquake Eddie's Dry Rub, Garlic Parmesan, Sweet Thai Teriyaki or Miss Syndey's Indu's Chutney; Served with
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Ingredients
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Chicken Wings
Method
Preparation and Cooking
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to remove excess moisture. In a large bowl, toss the wings with salt and black pepper until evenly coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 3
Toss in Sauce
Once the wings are cooked, remove them from the oven and transfer them to a large mixing bowl. Pour your chosen wing sauce over the wings and toss until they are fully coated.
- 4
Serve
Serve hot with your favorite dipping sauces and sides.