Chicken Tenders Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips about 1 inch wide.

2. 2

   Set Up Breading Station

   In one bowl, mix flour with salt, black pepper, paprika, and garlic powder. In a second bowl, whisk together the egg and milk. In a third bowl, place the bread crumbs.

3. 3

   Bread the Chicken

   Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally coat with bread crumbs. Place breaded chicken tenders on a plate.

4. 4

   Fry the Chicken

   In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken tenders. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

5. 5

   Drain and Serve

   Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with a side of fries.