Chicken Cordon Bleu Burger Recipe
Crispy chicken, baked ham, Swiss cheese and honey Dijon dressing.
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Ingredients
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Burger Components
Method
Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Pound the chicken breast fillets until they're even in thickness. Season both sides with salt and pepper.
- 2
- 3
Cook the Chicken
Heat olive oil in a skillet over medium heat. Cook the breaded chicken fillets for about 4-5 minutes on each side until golden brown. Transfer to a baking sheet.
- 4
Add Toppings
Place a slice of baked ham and a slice of Swiss cheese on top of each chicken fillet. Bake in the oven for another 10 minutes or until the cheese is melted.
- 5
Assemble the Burger
Spread honey Dijon mustard on the bottom bun. Place a lettuce leaf, the chicken fillet with ham and cheese, and a tomato slice on top. Finish with the top bun.
- 6
Serve
Serve the Chicken Cordon Bleu Burger with your favorite side dishes.