Jul 17 2026
RestaurantsSwifty's Restaurant & PubCatered Lunch Package Option 2 Recipe

Catered Lunch Package Option 2 Recipe

Time1h
Serves4

Includes all Plate ware, Silverware & Napkins and Saratoga Water. Includes Caesar Salad with Grilled Chicken, Pear and Walnut Salad with Grilled Chicken, Wild Mushroom Salad, Roasted Red Peppers, and Goat Cheese with Grilled Chicken. Pasta Salad or Coleslaw, Homemade Chips.

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Ingredients

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Caesar Salad with Grilled Chicken

Pear and Walnut Salad with Grilled Chicken

Roasted Red Peppers and Goat Cheese with Grilled Chicken

Homemade Chips

Method

Caesar Salad with Grilled Chicken

  1. 1

    Prepare Salad Base

    Chop Romaine Lettuce and place in a salad bowl.

  2. 2

    Cook Chicken

    Grill the chicken breast until cooked through, then slice.

  3. 3

    Assemble Salad

    Add grilled chicken, Caesar dressing, croutons, and Parmesan cheese on top of the lettuce.

Pear and Walnut Salad with Grilled Chicken

  1. 4

    Prepare Salad Base

    Combine mixed greens in a salad bowl.

  2. 5

    Cook Chicken

    Grill the chicken breast until cooked through, then slice.

  3. 6

    Assemble Salad

    Add sliced pear, walnuts, and drizzle with balsamic vinaigrette over the greens.

Wild Mushroom Salad

  1. 7

    Sauté Mushrooms

    In a skillet, heat olive oil and sauté mushrooms until tender.

  2. 8

    Prepare Salad Base

    Combine sautéed mushrooms with baby spinach.

  3. 9

    Dress Salad

    Drizzle with balsamic vinegar and season with salt and pepper.

Roasted Red Peppers and Goat Cheese with Grilled Chicken

  1. 10

    Prepare Salad Base

    Place mixed greens in a salad bowl.

  2. 11

    Cook Chicken

    Grill the chicken breast until cooked through, then slice.

  3. 12

    Assemble Salad

    Add roasted red peppers and goat cheese to the greens, topping with sliced chicken.

Pasta Salad

  1. 13

    Cook Pasta

    Boil pasta according to package instructions. Drain and cool.

  2. 14

    Combine Ingredients

    In a bowl, mix pasta with cherry tomatoes, olive oil, Italian seasoning, and Parmesan cheese.

Homemade Chips

  1. 15

    Prepare Potatoes

    Thinly slice potatoes and soak in water for 30 minutes.

  2. 16

    Fry Chips

    Heat olive oil in a deep pan and fry the potato slices until golden and crispy. Drain on paper towels and season with salt.

Coleslaw

  1. 17

    Prepare Vegetables

    Shred cabbage and grate carrots.

  2. 18

    Mix Dressing

    In a bowl, combine mayonnaise, apple cider vinegar, and sugar.

  3. 19

    Combine Salad

    Toss cabbage and carrots with the dressing until well coated.

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