Catered Lunch Package Option 2 Recipe
Includes all Plate ware, Silverware & Napkins and Saratoga Water. Includes Caesar Salad with Grilled Chicken, Pear and Walnut Salad with Grilled Chicken, Wild Mushroom Salad, Roasted Red Peppers, and Goat Cheese with Grilled Chicken. Pasta Salad or Coleslaw, Homemade Chips.
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Ingredients
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Caesar Salad with Grilled Chicken
Pear and Walnut Salad with Grilled Chicken
Wild Mushroom Salad
Roasted Red Peppers and Goat Cheese with Grilled Chicken
Pasta Salad
Homemade Chips
Coleslaw
Method
Caesar Salad with Grilled Chicken
- 1
Prepare Salad Base
Chop Romaine Lettuce and place in a salad bowl.
- 2
Cook Chicken
Grill the chicken breast until cooked through, then slice.
- 3
Assemble Salad
Add grilled chicken, Caesar dressing, croutons, and Parmesan cheese on top of the lettuce.
Pear and Walnut Salad with Grilled Chicken
- 4
Prepare Salad Base
Combine mixed greens in a salad bowl.
- 5
Cook Chicken
Grill the chicken breast until cooked through, then slice.
- 6
Assemble Salad
Add sliced pear, walnuts, and drizzle with balsamic vinaigrette over the greens.
Wild Mushroom Salad
- 7
- 8
- 9
Dress Salad
Drizzle with balsamic vinegar and season with salt and pepper.
Roasted Red Peppers and Goat Cheese with Grilled Chicken
- 10
Prepare Salad Base
Place mixed greens in a salad bowl.
- 11
Cook Chicken
Grill the chicken breast until cooked through, then slice.
- 12
Assemble Salad
Add roasted red peppers and goat cheese to the greens, topping with sliced chicken.
Pasta Salad
- 13
Cook Pasta
Boil pasta according to package instructions. Drain and cool.
- 14
Combine Ingredients
In a bowl, mix pasta with cherry tomatoes, olive oil, Italian seasoning, and Parmesan cheese.
Homemade Chips
- 15
Prepare Potatoes
Thinly slice potatoes and soak in water for 30 minutes.
- 16
Coleslaw
- 17
Prepare Vegetables
Shred cabbage and grate carrots.
- 18
Mix Dressing
In a bowl, combine mayonnaise, apple cider vinegar, and sugar.
- 19
Combine Salad
Toss cabbage and carrots with the dressing until well coated.