Calzones Recipe
Stuffed with mozzarella and ricotta cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calzones Ingredients
Method
Calzones Preparation
- 1
Prepare the Dough
Preheat your oven to 450°F (232°C). Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- 2
Make the Filling
In a mixing bowl, combine mozzarella cheese, ricotta cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Assemble the Calzones
Cut the rolled-out dough into circles (about 6 inches in diameter). Place a generous scoop of the cheese mixture on one half of each circle, leaving space around the edges.
- 4
Seal the Calzones
Fold the other half of the dough over to cover the filling. Press the edges together to seal. Use a fork to crimp the edges for a decorative finish.
- 5
- 6
Bake
Place the calzones on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until golden brown.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious calzones!