Buffalo Tenders Recipe

Buffalo Tenders Directions

1. 1

   Prepare the Breading Station

   Set up a breading station by placing three shallow bowls in a row. In the first bowl, add the flour mixed with salt and pepper. In the second bowl, whisk together the egg and milk. In the third bowl, add the breadcrumbs.

2. 2

   Bread the Chicken Tenders

   Dip each chicken tender first into the flour, then into the egg mixture, and finally coat with breadcrumbs. Ensure each tender is fully coated.

3. 3

   Fry the Tenders

   In a large skillet, heat olive oil over medium heat. Add the breaded chicken tenders and cook for about 5-7 minutes on each side, or until golden brown and cooked through.

4. 4

   Toss in Buffalo Sauce

   Once the chicken tenders are cooked, remove them from the skillet and place them in a large bowl. Pour the buffalo sauce over the tenders and toss to coat evenly.

5. 5

   Serve

   Serve the buffalo tenders hot with your choice of dipping sauce and sides.